Utilization of TiO2/gC3N4 nanoadditive to boost oxidative properties of vegetable oil for tribological application
Crossref DOI link: https://doi.org/10.1007/s40544-019-0336-9
Published Online: 2020-07-18
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranjan, Nisha
Shende, Rashmi C.
Kamaraj, Muthusamy
Ramaprabhu, Sundara
Text and Data Mining valid from 2020-07-18
Version of Record valid from 2020-07-18
Article History
Received: 4 June 2019
Revised: 10 September 2019
Accepted: 17 October 2019
First Online: 18 July 2020