Protective effects of two food hydrocolloids on dental erosion: Nanomechanical properties and microtribological behavior study
Crossref DOI link: https://doi.org/10.1007/s40544-020-0370-4
Published Online: 2020-07-24
Published Print: 2021-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xiao, Heng
Zheng, Liang
Han, Wei
Wu, Rui
Zheng, Jing
Zhou, Zhongrong
Text and Data Mining valid from 2020-07-24
Version of Record valid from 2020-07-24
Article History
Received: 19 September 2019
Revised: 4 December 2019
Accepted: 12 February 2020
First Online: 24 July 2020