Influence of two polyphenols on the structure and lubrication of salivary pellicle: An in vitro study on astringency mechanism
Crossref DOI link: https://doi.org/10.1007/s40544-021-0494-4
Published Online: 2021-04-29
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lei, Lei
Tang, Yue
Zheng, Jing
Ma, Genlei
Zhou, Zhongrong
Text and Data Mining valid from 2021-04-29
Version of Record valid from 2021-04-29
Article History
Received: 25 September 2020
Revised: 23 December 2020
Accepted: 18 January 2021
First Online: 29 April 2021