A review on food oral tribology
Crossref DOI link: https://doi.org/10.1007/s40544-022-0594-9
Published Online: 2022-05-12
Published Print: 2022-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xu, Wenhu
Yu, Shuaike
Zhong, Min
Text and Data Mining valid from 2022-05-12
Version of Record valid from 2022-05-12
Article History
Received: 3 September 2021
Revised: 22 November 2021
Accepted: 8 January 2022
First Online: 12 May 2022