Physical Methods for the Decontamination of Meat Surfaces
Crossref DOI link: https://doi.org/10.1007/s40588-021-00156-w
Published Online: 2021-02-23
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Albert, Thiemo http://orcid.org/0000-0002-9059-6746
Braun, Peggy G.
Saffaf, Jasem
Wiacek, Claudia
Text and Data Mining valid from 2021-02-23
Version of Record valid from 2021-02-23
Article History
Accepted: 20 January 2021
First Online: 23 February 2021