An Introduction to Current Trends in Meat Microbiology and Hygiene
Crossref DOI link: https://doi.org/10.1007/s40588-021-00175-7
Published Online: 2021-09-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Johler, Sophia
Guldimann, Claudia
Funding for this research was provided by:
Ludwig-Maximilians-Universität München
Text and Data Mining valid from 2021-09-12
Version of Record valid from 2021-09-12
Article History
Accepted: 15 July 2021
First Online: 12 September 2021