Healthy Eating: Approaching the Selection, Preparation, and Consumption of Healthy Food as Choice Behavior
Crossref DOI link: https://doi.org/10.1007/s40614-018-00190-y
Published Online: 2019-01-24
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rafacz, Sharlet D. http://orcid.org/0000-0002-6634-0564
Text and Data Mining valid from 2019-01-24
Article History
First Online: 24 January 2019
Compliance with Ethical Standards
:
: The author states that there is no conflict of interest.