Fleischhacker, Sheila
Roberts, Erica
Camplain, Ricky
Evenson, Kelly R.
Gittelsohn, Joel
Funding for this research was provided by:
Robert Wood Johnson Foundation (Healthy Eating Research ID 66958)
National Institutes of Health (T32MH75854-03)
Kate B. Reynolds Charitable Trusts
Article History
Received: 17 August 2015
Revised: 13 October 2015
Accepted: 29 October 2015
First Online: 16 November 2015
Compliance with Ethical Standards
:
: The authors declare no conflicts of interest. The content is solely the responsibility of the authors and does not necessarily represent the official views of the RWJF, NIH, or KBR.