Availability and Consumption of Fruits and Vegetables Among Non-Hispanic Whites, Blacks, Hispanics, and Asians in the USA: Findings from the 2011–2012 California Health Interview Adult Survey
Crossref DOI link: https://doi.org/10.1007/s40615-016-0251-y
Published Online: 2016-06-22
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Kaipeng http://orcid.org/0000-0002-2206-4318
License valid from 2016-06-22