Comparing Simultaneous and Sequential Food Presentation to Increase Consumption of Novel Target Foods
Crossref DOI link: https://doi.org/10.1007/s40617-023-00789-x
Published Online: 2023-04-17
Published Print: 2023-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Davis, Morgan
Slaton, Jessica
MacDonald, Jacquelyn
Parry-Cruwys, Diana
Text and Data Mining valid from 2023-04-17
Version of Record valid from 2023-04-17
Article History
Accepted: 27 March 2023
First Online: 17 April 2023
Declarations
:
: The authors declare that they have no conflict of interest.