Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin
Crossref DOI link: https://doi.org/10.1007/s40618-016-0506-9
Published Online: 2016-06-25
Published Print: 2016-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Santangelo, C.
Filesi, C.
Varì, R.
Scazzocchio, B.
Filardi, T.
Fogliano, V.
D’Archivio, M.
Giovannini, C.
Lenzi, A.
Morano, S.
Masella, R.
License valid from 2016-06-25