Salt reduction and iodine intake in Italy
Crossref DOI link: https://doi.org/10.1007/s40618-021-01708-z
Published Online: 2021-11-22
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olivieri, A.
Giorgino, F.
Maffeis, C.
Bagnasco, M.
Text and Data Mining valid from 2021-11-22
Version of Record valid from 2021-11-22
Article History
Received: 6 September 2021
Accepted: 5 November 2021
First Online: 22 November 2021
Declarations
:
: The authors declare that they have no conflict of interest.
: Not applicable.