L’orario del pasto altera la tolleranza glicidica, l’ossidazione del substrato e le variabili circadiano-correlate: uno studio randomizzato incrociato
Crossref DOI link: https://doi.org/10.1007/s40619-015-0123-4
Published Online: 2015-07-14
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fierabracci, Paola
Text and Data Mining valid from 2015-07-01
