Physical methods for evaluating the nutrition status of hemodialysis patients
Crossref DOI link: https://doi.org/10.1007/s40620-015-0189-x
Published Online: 2015-03-20
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marcelli, Daniele
Wabel, Peter
Wieskotten, Sebastian
Ciotola, Annalisa
Grassmann, Aileen
Di Benedetto, Attilio
Canaud, Bernard
Text and Data Mining valid from 2015-03-20