Diet and enteral nutrition in patients with chronic kidney disease not on dialysis: a review focusing on fat, fiber and protein intake
Crossref DOI link: https://doi.org/10.1007/s40620-017-0435-5
Published Online: 2017-09-07
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sabatino, Alice
Regolisti, Giuseppe
Gandolfini, Ilaria
Delsante, Marco
Fani, Filippo
Gregorini, Maria Cristina
Fiaccadori, Enrico https://orcid.org/0000-0002-6532-7675
License valid from 2017-09-07