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Authors
Wang, Yue-Pei https://orcid.org/0000-0002-5596-622X
Sidibé, Aboubacar https://orcid.org/0000-0001-8242-6635
Fortier, Catherine https://orcid.org/0000-0002-6475-5336
Desjardins, Marie-Pier https://orcid.org/0000-0003-0919-9661
Ung, Roth-Visal https://orcid.org/0000-0002-0368-2313
Kremer, Richard https://orcid.org/0000-0002-7053-2139
Agharazii, Mohsen https://orcid.org/0000-0002-7628-5757
Mac-Way, Fabrice https://orcid.org/0000-0002-6879-9344
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Funding
Funding for this research was provided by:
Fonds de Recherche du Québec - Santé
Institute of Nutrition, Metabolism and Diabetes
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Article History
Received: 2 September 2022
Accepted: 25 December 2022
First Online: 30 January 2023
Declarations
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: The authors have no competing interests to declare that are relevant to the content of this article.
: All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.
: Informed consent was obtained from all individual participants in the study.
