The halogen effects of disinfectant by-products on nutrient concentration, oxidative stress, fatty acids and α-tocopherol concentrations in membrane lipids of two Solanum lycopersicum cultivars
Crossref DOI link: https://doi.org/10.1007/s40626-016-0060-z
Published Online: 2016-03-03
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akande, Babatunde
Fatoki, Olalekan
Odendaal, James
Marnewick, Jeanine
Ndakidemi, Patrick
Text and Data Mining valid from 2016-03-03