Zhu, Wenjiao
Bai, Xiao
Li, Gentao
Chen, Min
Wang, Zhong
Yang, Qing
Funding for this research was provided by:
the National Pear Industry Technology System (CARS-29)
Natural Science Foundation of Jiangsu Province (BK20140761)
Natural Science Foundation of Jiangsu Province (BK20180519)
the National Natural Science Foundation of China (11171155)
Article History
Received: 12 July 2018
Accepted: 5 March 2019
First Online: 25 April 2019