Carréra, Jéfyne Campos https://orcid.org/0000-0001-6597-7152
Guerra-Guimarães, Leonor https://orcid.org/0000-0002-9676-1036
D’Auria, John Charles https://orcid.org/0000-0002-4865-3938
de Jesus Sartori, Luana https://orcid.org/0000-0003-0764-977X
Pinheiro, Carla https://orcid.org/0000-0002-7799-0183
Silva, Vânia Aparecida https://orcid.org/0000-0001-6640-3644
Volpato, Margarete Lordelo https://orcid.org/0000-0002-6905-6876
Carvalho, Gladyston Rodrigues https://orcid.org/0000-0002-4466-674X
Mori, Fabio Akira https://orcid.org/0000-0002-7468-018X
Funding for this research was provided by:
National Counsel of Technological and Scientific Development- CNPq
Brazilian Consortium Coffee Research and Development, the National Institute of Coffee Science and Technology
Coordination for the Improvement of Higher Education Personnel (001)
Foundation for Research Support of the State of Minas Gerais
Horizon2020 Programme of the European Union (731013)
Foundation for Science and Technology (FCT) from Portugal, Research Unit LEAF (UID/AGR/04129/2020)
UCIBIO/FCT (UIDP/04378/2020, UIDB/04378/2020)
Universidade de Lisboa
Article History
Received: 24 October 2024
Accepted: 25 April 2025
First Online: 27 May 2025
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.