Between biology and chemistry in the Enlightenment: how nutrition shapes vital organization. Buffon, Bonnet, C.F. Wolff
Crossref DOI link: https://doi.org/10.1007/s40656-019-0248-z
Published Online: 2019-03-12
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bognon-Küss, Cécilia http://orcid.org/0000-0002-0356-7390
Text and Data Mining valid from 2019-03-01
Article History
Received: 17 May 2018
Accepted: 5 March 2019
First Online: 12 March 2019