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Impact of a Brief Culinary Medicine Elective on Medical Students’ Nutrition Knowledge, Self-efficacy, and Attitudes

Published Online: 2022-06-11

Authors

Wattick, Rachel A.

Saurborn, Emily G.

Olfert, Melissa D. https://orcid.org/0000-0002-6686-3891
Funding

Funding for this research was provided by:

West Virginia Agricultural and Forestry Experiment Station (WVA00689)

West Virginia Agricultural and Forestry Experiment Station (WVA00721)
License Information

Text and Data Mining valid from 2022-06-11

Version of Record valid from 2022-06-11
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Article History

Accepted: 12 May 2022

First Online: 11 June 2022

Declarations

:

: This study was approved by West Virginia University’s Institutional Review Board (#1611355436).

: Informed consent was obtained from all individual participants included in the study.

: The authors declare no competing interests.

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