Optimal workpiece orientation to reduce the energy consumption of a milling process
Crossref DOI link: https://doi.org/10.1007/s40684-015-0001-3
Published Online: 2015-01-14
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Campatelli, Gianni
Scippa, Antonio
Lorenzini, Lorenzo
Sato, Ryuta
Text and Data Mining valid from 2015-01-01