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Authors
Choi, Jeongseok
Won, Jeeho
Lee, Minsu
Lee, Wonhyoung
Seo, TaeWon https://orcid.org/0000-0001-9447-7675
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Funding
Funding for this research was provided by:
Korea Evaluation Institute of Industrial Technology (20018256)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (2540000859)
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Article History
Received: 10 March 2025
Revised: 22 July 2025
Accepted: 29 July 2025
First Online: 21 August 2025
Declarations
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: This work was supported by the Technology Innovation Program and Industrial Strategic Technology Development Program (20018256, Development of service robot technologies for cleaning a table, and also by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry(IPET) and Korea Smart Farm R&D Foundation(KosFarm) through Smart Farm Innovation Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs(MAFRA), Ministry of Science and ICT(MSIT), and Rural Development Administration(RDA)(2540000859).
