Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics
Crossref DOI link: https://doi.org/10.1007/s40710-016-0140-8
Published Online: 2016-02-24
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Philippi, Katiana
Tsamandouras, Nikos
Grigorakis, Spyros
Makris, Dimitris P.
Text and Data Mining valid from 2016-02-24