Barriers and Difficulties Concerning the Implementation of an Environmental Management System in a Bakery-Confectionary Industry in Cyprus for 8 Years
Crossref DOI link: https://doi.org/10.1007/s40710-017-0242-y
Published Online: 2017-06-01
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Voukkali, Irene
Loizia, Pantelitsa
Pociovalisteanu, Diana Mihaela
Zorpas, Antonis A.
License valid from 2017-06-01