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Authors
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Funding
Funding for this research was provided by:
FoodTech RnD Center Development and the GBTP funded by GYEONGSANGBUK-DO (GBTP2023129001)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00403998)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00403987)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00402136)
Pohang University of Science and Technology
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Article History
Received: 5 October 2024
Accepted: 22 December 2025
First Online: 6 February 2026
Declarations
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: No conflict of financial interests or personal relationships exists in the submission of this manuscript, and it is approved by all authors for publication.
