Exposure to Cues of Harsh or Safe Environmental Conditions Alters Food Preferences
Crossref DOI link: https://doi.org/10.1007/s40806-014-0007-z
Published Online: 2015-02-06
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Swaffield, Jim
Roberts, S. Craig
License valid from 2015-02-06