Consumer’s comparison between local and imported organic products: a hedonic analysis of the Japanese table wine market
Crossref DOI link: https://doi.org/10.1007/s40821-016-0047-3
Published Online: 2016-03-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hoang, Vincent
Iida, Takao
Matsumoto, Shigeru https://orcid.org/0000-0002-8883-7926
Watanabe, Natsuki
Wilson, Clevo
Funding for this research was provided by:
Asahi Group Foundation
Nomura Foundation Research Grant
Text and Data Mining valid from 2016-03-15