Impact of Heating–Cooling Rates on the Functional Properties of Ti–20Ta–5Al High-Temperature Shape Memory Alloys
Crossref DOI link: https://doi.org/10.1007/s40830-019-00207-8
Published Online: 2019-01-23
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krooß, P.
Lauhoff, C.
Langenkämper, D.
Paulsen, A.
Reul, A.
Degener, S.
Aminforoughi, B.
Frenzel, J.
Somsen, C.
Schmahl, W. W.
Eggeler, G.
Maier, H. J.
Niendorf, T.
Text and Data Mining valid from 2019-01-23
Article History
First Online: 23 January 2019