Engineering “JiaoJiao” (maltose syrup) with chopsticks: From traditional Chinese sweet food to skin-like iontronics
Crossref DOI link: https://doi.org/10.1007/s40843-021-1701-7
Published Online: 2021-07-15
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Jiahui
Wu, Peiyi
Text and Data Mining valid from 2021-07-15
Version of Record valid from 2021-07-15
Article History
Received: 18 March 2021
Accepted: 7 May 2021
First Online: 15 July 2021