Prevalence and levels of deoxynivalenol and zearalenone in commercial barley and wheat grain produced in Southern Brazil: an eight-year (2008 to 2015) summary
Crossref DOI link: https://doi.org/10.1007/s40858-017-0152-6
Published Online: 2017-05-08
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mallmann, Carlos Augusto
Dilkin, Paulo
Mallmann, Adriano Olnei
Oliveira, MaurĂcio Schneider
Adaniya, Zoila Naeko Coloma
Tonini, Camila
License valid from 2017-05-08