Evaluation of different salt-amended electrolysed water to control postharvest moulds of citrus
Crossref DOI link: https://doi.org/10.1007/s40858-017-0179-8
Published Online: 2017-09-18
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hussien, Ahmed
Ahmed, Yosra
Al-Essawy, Al-Haythm
Youssef, Khamis
Funding for this research was provided by:
Science and Technology Development Fund (EG) (grant no. 5555 Basic & Applied)
License valid from 2017-09-18