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Phenolic and flavonoid content in roots and hypocotyls of resistant and susceptible bean plants (Phaseolus vulgaris L.) during early stage of colonization by Fusarium oxysporum f. sp. phaseoli

Crossref DOI link: https://doi.org/10.1007/s40858-021-00440-6

Published Online: 2021-07-13

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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