Funding for this research was provided by:
National Natural Science Foundation of China (52205083)
Beijing Natural Science Foundation (L231016, 3214042)
Beijing Engineering and Technology Research Center of Food Additives (JDYC20220827)
Article History
Received: 11 April 2024
Revised: 28 September 2024
Accepted: 17 October 2024
First Online: 4 March 2025
Declarations
:
: No potential conflict of interest was reported by the author(s).