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The way towards food sustainability: some insights for pasta supply chain

Crossref DOI link: https://doi.org/10.1007/s40888-021-00247-3

Published Online: 2021-10-03

Published Print: 2023-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Faggini, Marisa https://orcid.org/0000-0002-2118-6997
Cosimato, Silvia

Parziale, Anna
Funding

Funding for this research was provided by:

Università degli Studi di Salerno
License Information

Text and Data Mining valid from 2021-10-03

Version of Record valid from 2021-10-03
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Article History

Received: 24 June 2020

Accepted: 17 September 2021

First Online: 3 October 2021