The way towards food sustainability: some insights for pasta supply chain
Crossref DOI link: https://doi.org/10.1007/s40888-021-00247-3
Published Online: 2021-10-03
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faggini, Marisa http://orcid.org/0000-0002-2118-6997
Cosimato, Silvia
Parziale, Anna
Funding for this research was provided by:
Università degli Studi di Salerno
Text and Data Mining valid from 2021-10-03
Version of Record valid from 2021-10-03
Article History
Received: 24 June 2020
Accepted: 17 September 2021
First Online: 3 October 2021