Lime Cake as an Alternative Stabiliser for Loose Clayey Loams
Crossref DOI link: https://doi.org/10.1007/s40891-019-0173-y
Published Online: 2019-07-22
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Assadi Langroudi, Arya
Ghadr, S.
Theron, E.
Oderinde, S. A.
Katsipatakis, E. M.
Text and Data Mining valid from 2019-07-22
Version of Record valid from 2019-07-22
Article History
Received: 28 March 2019
Accepted: 9 July 2019
First Online: 22 July 2019