Saccharification of biopretreated paddy straw with indigenous holocellulase and fermentation with Saccharomyces cerevisiae LN1 under optimized conditions
Crossref DOI link: https://doi.org/10.1007/s40974-016-0021-z
Published Online: 2016-04-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Priya, Shweta
Tiwari, Rameshwar
Rana, Sarika
Saritha, Mohanram
Singh, Surender
Arora, Anju
Nain, Lata
Funding for this research was provided by:
ICAR-NFBSFARA (NFBSFARA/AE2006/2010-11)
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