Thermochemical characterization of Nigerian Jatropha curcas fruit and seed residues for biofuel production
Crossref DOI link: https://doi.org/10.1007/s40974-018-0104-0
Published Online: 2018-10-03
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Odetoye, T. E. http://orcid.org/0000-0001-8714-7344
Afolabi, T. J.
Abu Bakar, M. S.
Titiloye, J. O.
Funding for this research was provided by:
European Bioenergy Research Institute
Text and Data Mining valid from 2018-10-03
Article History
Received: 2 March 2018
Revised: 18 April 2018
Accepted: 25 September 2018
First Online: 3 October 2018