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Effect of supplementing commercially available and locally prepared carbon materials in anaerobic digestion: focusing on enhanced performance and potential mechanisms

Crossref DOI link: https://doi.org/10.1007/s40974-025-00362-y

Published Online: 2025-05-23

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

D’Silva, Tinku Casper

Horváth-Gönczi, Noémi N.

Ribár, Ottó

Khan, Sameer Ahmad

Chandra, Ram

Vijay, Virendra Kumar

Bagi, Zoltán

Kovács, Kornél L.

Gandhi, Bhushan P.

Semple, Kirk T.
Funding

Funding for this research was provided by:

Indian Institute of Technology Delhi (2019RDZ8608)

Commonwealth Scholarship Commission, United Kingdom (INCN2023100)

Department of Science and Technology, Govt. of India (DSTINTHUNP212020G, DSTINTHUNP212020G)

Hungarian National Research, Development, and Innovation (PD 128345, 20192113TETIN202000016)

Hungarian National Research, Development, and Innovation, (2020112PIACIKFI202000117)
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Article History

Received: 9 December 2024

Revised: 26 March 2025

Accepted: 4 April 2025

First Online: 23 May 2025

Declarations

:

: The authors declare no competing interests.

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