Salinity Effects on Phenolic Content and Antioxidant Activity of Salvia macrosiphon
Crossref DOI link: https://doi.org/10.1007/s40995-016-0022-y
Published Online: 2016-06-15
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Valifard, Marziyeh
Mohsenzadeh, Sasan
Kholdebarin, Bahman
License valid from 2016-06-15