Kinetic of α-Amylase and Comparison its Inhibition by Ethanol and Aqueous Extracts of Otostegia persica, Salvia mirzayanii and Zataria multiflora
Crossref DOI link: https://doi.org/10.1007/s40995-016-0043-6
Published Online: 2016-07-05
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moein, Soheila
Jahanshai, Samaneh
Rahimzadeh, Mahsa
Moein, Mahmoodreza
Funding for this research was provided by:
Hormozgan University of Medical Science, Shiraz University of Medical Sciences s (9316)
Shiraz university of Medical Sciences (8672)
License valid from 2016-07-05