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Extraction and Evaluation of Antioxidant and Free Radical Scavenging Potential Correlated with Biochemical Components of Red Rose Petals

Crossref DOI link: https://doi.org/10.1007/s40995-016-0071-2

Published Online: 2016-08-08

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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