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Influence of Sucrose, Glucose, Stevia Leaf and Stevioside on the Growth and Lactic Acid Production by Lactobacillus plantarum, Lactobacillus brevis and Lactobacillus casei

Crossref DOI link: https://doi.org/10.1007/s40995-016-0088-6

Published Online: 2016-09-24

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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