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Biochemical and Molecular Characterization of Lactic Acid Bacteria (LAB) Isolated from Fermented Pulses

Crossref DOI link: https://doi.org/10.1007/s40995-020-00934-z

Published Online: 2020-07-25

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dhameliya, Hiren A. https://orcid.org/0000-0002-0067-7738
Mesara, Sureshkumar N. https://orcid.org/0000-0002-5436-2192
Mali, Himanshu

Shah, Chandni

Subramanian, Ramalingam Bagavathi https://orcid.org/0000-0002-7791-5271
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Text and Data Mining valid from 2020-07-25

Version of Record valid from 2020-07-25
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Article History

Received: 2 July 2019

Accepted: 11 July 2020

First Online: 25 July 2020