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Phytochemical Analysis and Antibacterial Activity of Tannins Extracted from Salix alba L. Against Different Gram-Positive and Gram-Negative Bacterial Strains

Crossref DOI link: https://doi.org/10.1007/s40995-020-00937-w

Published Online: 2020-07-25

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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