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Antioxidant Capacities, Antimicrobial Activity, Phenolic Contents and α-Amylase Inhibitory of Salvia leriifolia Extracts from Sabzevar

Crossref DOI link: https://doi.org/10.1007/s40995-021-01162-9

Published Online: 2021-06-24

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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