Killing Animals for Food: How Science, Religion and Technologies Affect the Public Debate About Religious Slaughter
Crossref DOI link: https://doi.org/10.1007/s41055-016-0004-y
Published Online: 2016-05-17
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Miele, Mara
Funding for this research was provided by:
European Commission (N°: FP6-2005-FOOD-4-C)
License valid from 2016-05-17