More Than Just a Vet? Professional Integrity as an Answer to the Ethical Challenges Facing Veterinarians in Animal Food Production
Crossref DOI link: https://doi.org/10.1007/s41055-017-0019-z
Published Online: 2017-08-21
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meijboom, Franck L. B. http://orcid.org/0000-0002-0752-016X
Funding for this research was provided by:
Utrecht University
License valid from 2017-08-21