Controlling Sustainability in Swedish Beef Production: Outcomes for Farmers and the Environment
Crossref DOI link: https://doi.org/10.1007/s41055-018-0027-7
Published Online: 2018-05-03
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fischer, Klara http://orcid.org/0000-0001-6590-4025
Röös, Elin
Funding for this research was provided by:
Swedish University of Agricultural Sciences
Text and Data Mining valid from 2018-05-03
Article History
Accepted: 24 April 2018
First Online: 3 May 2018