Healthy and Sustainable Diets and Food Systems: the Key to Achieving Sustainable Development Goal 2?
Crossref DOI link: https://doi.org/10.1007/s41055-019-00052-6
Published Online: 2019-11-12
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fanzo, Jessica
Text and Data Mining valid from 2019-11-12
Version of Record valid from 2019-11-12
Article History
Accepted: 21 October 2019
First Online: 12 November 2019